Asian cabbage recipe vinegar
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11 May Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried If you happens to have Sichuan peppercorn and black vinegar at.
Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and.
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Asian Pickled Cabbage Restaurant Appetizer - The Woks of Life
Description:I cooked lamb chops the other day and served this as a side. If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid. This kind of simple, quick pickled vegetable can last a week or two in the refrigerator, so you can make whatever size batch you like. The cabbage is cooked in a hot pan until the surface is charred and the texture remains crisp, like it just came off the grill.